REDONDO BEACH. Specialties of Goa, an Indian region rich in European influences, are the main attractions at Addi's Tandoor. Regulars rave about the perfect levels of spice and sauce ­ and return frequently for more. Popular entrees include a very hot lamb vindaloo, chicken tikka, and shrimp masala (a curry simmered in coconut milk). Garlic naan offers a savory way to start your meal; likewise, you won't want to leave without trying kulfi ­ traditional Indian ice cream with pistachios.

PASADENA. Not just the usual kebabs, this comfortable Indian restaurant serves well-prepared food at reasonable prices. Chutneys are made in-house daily, and the naan garners raves from regulars, who also heap high praise on the tandoori sea bass. Adding a sweet note, mango cheesecake is a perfect finish to any meal. There are a number of imported Indian beers on offer, but if you're not a beer drinker, there's also an extensive wine list. Additional locations in Santa Monica and Marina del Rey.

PASADENA. As the name indicates, you'll find dishes from all regions of India served at this aromatic cafe, a joint venture between two brothers, one of whom was once chef at L.A.'s popular Bombay Cafe. All India boasts authentic touches of native artwork, but the cuisine ­ potato pancakes, tandoori dishes, and curries ­ keeps diners coming back. The fact that lunch can be served in under an hour is an added plus. After enjoying the spicy cuisine, try a dish of their homemade Indian ice cream to cool your palate.

WEST LOS ANGELES. Well-known for their array of fresh chutneys, Bombay Café is a warm and inviting place attracting a broad range of patrons. Traditional Indian cuisine is spiked with the addition of seafood and year-round fresh produce, and the result is always flavorful, without the heavy oils found in some Indian dishes. Favorites include saag paneer, aloo gobi, chicken tikka masala, and the Frankie, a popular Indian "burrito," filled with your choice of meats or vegetables. Friendly staff is more than happy to help you negotiate the menu.

BEVERLY HILLS. This pleasant, open room, filled with tables, gets crowded during lunch and dinner rushes, when hungry diners line up for a phenomenal midday buffet and order well-crafted traditional Indian dishes in the evening. Begin your meal with a helping of clay oven-baked naan or alu paratha, Indian breads that are delicious on their own and are also perfect for disposing of extra sauce. Main dishes like lamb nilgiri (a mint-seasoned meat and vegetable stew), saag paneer, and seafood vindaloo satisfy regulars and first-timers alike.